Below is a sample of the menu we offer. Please note that this is a representative menu. Menu items and availability may change - please call us or better still stop by and sample our food.

We also offer a selection of dishes for children and the usual side dish options. A bar snack menu is also available. We look forward to welcoming you to the Black Dog.

If you Suffer from a Food allergy or intolerance please let your server know upon placing your order

Lunch Menu

Today’s Soup Artisan Bread, Salted Butter - £6.50

Egg Benedict - £6.50

Egg Florentine - £6.50

Fish cakes, spinach, poached eggs, hollandaise - £8.50

The Black Dog House pate, fruit chutney, artisan bread - £7.50

The Black Dog ploughman’s, house chutney, pickles and artisan bread - £10.00

Pasta of The Day (Please Ask Your Server) - £7.50

“Super Food” chef salad - £7.50

Ciabatta Rolls/ White or Brown Bloomer
Jacket Potatoes / Baguettes

Beetroot, hummus and feta cheese - £6.50
4 oz Steak, caramilsed onion, gem lettuce - £8.00
Chicken Milanaise, celeriac mayonnaise, salsa verde - £7.50
Mature Cheddar Cheese and Pickle - £6.00
Honey Roasted Ham and Cheddar, Pickle - £6.50
Dorset Fresh Crab and homegrown salad - £9.50
Tuna and spring onions - £6.00
Prawn and Marie Rose sauce - £7.00
Ham and Cheese - £6.00
Plain Jacket Potato with Butter - £4.50

All served with crisps and homegrown salad

Starters

Pressed terrine of chicken, smoked pork knuckle, young leeks and bacon jam. £7.50

Today’s soup, Farmhouse bread, salted butter. £6.50

Scallops, caramelized chicory, orange and tarragon. £12.00

Salad of Dorset crab, guacamole, radish and fennel. £9.50

Salt baked beetroot gnocchi, watercress pesto, roasted squash, and parmesan cream. £7.50

Duck egg, stuffed field mushroom and parsley sauce. £7.50

Fish cakes, spinach, poached eggs, hollandaise. Starter £8.50 Main £14.50

Main Course

Slow cooked pork belly, calamari, fondant potato, chorizo and fennel. £15.00

Hake, super green cauliflower couscous, warm parsley, lemon and hazelnut dressing. £15.50

Lamb, white bean puree, wilted spinach, minted polenta, almonds and red wine sauce £15.00

Fillets of seabass, kale, white beans, smoked red peppers and pesto £15.00

Spring fish and shellfish stew with new potatoes and basil £16.50

Chicken Chasseur, greens, olive oil mash, tarragon and red wine sauce £14.00

Pub Classics

Fish pie, crispy green salad, Seasonal Vegetables £14.00

8oz beef burger, Bacon, mature cheddar, gherkin, spiced slaw and Chips. £12.00

Fish and chips, tartare sauce, mushy peas and chips. £8.00/£12.00

8oz Sirloin steak, hand cut chips, crispy green salad, tarragon butter, roasted tomatoes £22.00

Scampi, tartare sauce, garden peas and chips £8.50/£12.50

Sides

Hand cut chips £3.00

Homegrown Salad £3.00

Seasonal Vegetables £3.00

Olive Oil Mash Potato £3.00

New Potatoes with Mint £3.00

Children’s Section

Fish and Chips with peas

Pasta with Pesto or tomato sauce 

Fish Finger sandwich and chips

Bangers and mash with peas 

Pasta, tomato sauce and meatballs 

All children’s meals £6.50