Below is a sample of the menu we offer. Please note that this is a representative menu. Menu items and availability may change - please call us or better still stop by and sample our food.

We also offer a selection of dishes for children and the usual side dish options. A bar snack menu is also available. We look forward to welcoming you to the Black Dog.

If you Suffer from a Food allergy or intolerance please let your server know upon placing your order

Lunch Menu

Light Bites

Small fish and chips served with peas - £8.95

Ham egg and chips - £7.95

Wild mushroom, spinach and cheese omelette - £7.25

Ham, cheese and tomato omelette - £6.85

Welsh rarebit on toasted brioche - £6.95

Kiln smoked salmon, scrambled egg on toasted brioche - £7.35

Jacket Potato

Served with a salad garnish and coleslaw

Tuna mayo - £6.95

Cheese and bacon - £7.10

Ham and cheese - £6.95

Cheese and beans - £6.50

Brie and bacon - £7.25

Cured salmon and chive cream cheese - £7.90

The Black Dog Ploughman's - Served with mature cheddar cheese, pate, pork pie, pickled egg, pickled onions, red onion chutney, ap-ple, salad garnish and a crusty sourdough baguette and butter - £12.95

Manchego, bacon and chorizo quiche served with salad and fries - £12.50

Barkham blue cheese and broccoli quiche served with salad and fries - £11.95


Served with salad and crisps

Steak and onion - £7.95

Tuna mayo - £6.95

Ham, salad and chutney - £6.95

Cured salmon and five cream cheese - £7.95

Bacon, Brie and cranberry - £7.25

Brie and cranberry - £6.95

Sausage and onion - £7.50

Cheese, tomato and chutney - £6.95


Pheasant breast wrapped in smoked bacon, black pudding potato hash cake, homemade brown sauce

Soup of the day served with crusty bread and butter

Creamy garlic and parsley wild mushrooms on toasted sour dough topped with grated Parmesan and a salad garnish

Gin-cured salmon with blinis pancakes, creme fraiche and drizzled with maple syrup

Pan-fried garlic king prawns on a baby gem salad with toasted sour dough bread

Vegan roasted cherry tomato and vegetable filo tart, beetroot chutney and salad garnish

Gressingham duck and port pate, toasted sour dough and a spicy tomato and caramelised onion chutney £8.25

Main Course

14oz Tomahawk steak, gratin potatoes, grilled tomato and mushroom, beer battered onion rings and a peppercorn sauce

Heath farm pork chop topped with black pudding, chorizo and smoked cheddar crust with chive mash, tender stem broccoli and a cider jus

Monk fish Thai green curry, saffron infused wild rice, poppadom and vegetable samosa

Braised lamb shank in a rich red wine jus served on a smoked bacon and kale mash potato, and roasted root vegetables

Pan-seared salmon fillet with a sauté of new potatoes, sunblush tomatoes, spinach and artichoke hearts drizzled with pesto and lemon oil

Our homemade Tender beef stew and horseradish dumplings served in a puglies Italian loaf

Black dog beef burger in a brioche bun topped with crispy bacon, breaded mozzarella slice, salad and a spicy tomato and onion chutney served with fries, salad and coleslaw

Vegan butternut squash, pine nut, wild mushroom and spinach risotto served with garlic bread

Venison burger topped with mushroom, black pudding, crispy bacon and Barkham blue cheese in a brioche bun served with fries, salad, and coleslaw

Pan roasted Duck breast, sauté of new potatoes, kale, baby onion, pancetta with a butternut squash purée and a rich blackberry jus

Pizza Menu

all served with Rustica fries and salad garnish

Margherita with sunblushed tomatoes, basil oil

Pepperoni with extra pepperoni and loaded with mozzarella

Brie, pancetta and rocket

Goats cheese, red onion, rocket and balsamic


Rustica Fries - £3.10

Cheesy Rustica Fries - £4.50

Garlic Bread - £3.95

Cheesy Garlic Bread - £4.50

Vegetables - £3.50

Onion Rings - £3.50

Salad - £1.95

Crusty Baguette & Butter - £2.95

Children’s Section

Pizza, fries and salad

Chicken nuggets fries and beans

Lasagne and garlic bread

Small fish and chips with peas

Sausage and mash

All - £6.95


Apple and heath farm rhubarb crumble served with creme anglaise

Sticky toffee pudding, salted caramel sauce, caramelised banana and our home made white chocolate gelato

Warm Chocolate brownie, chocolate fudge sauce, honeycomb, and our home made mint aero gelato

Blackcurrant sloe gin cheesecake with ginger biscuit base, white chocolate soil and blackcurrant sorbet

Crunchy baked pear with a peanut brittle, toffee sauce and creme fraiche

Cappuccino creme brûlée topped with Chantilly cream and almond biscotti biscuits

Selection of cheese and crackers with real ale chutney

 Homemade ice cream and sorbet is also available